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Skinny Cranberry Orange Loaf or Muffins
Ingredients
  • 1 ½ cup all purpose flour-I use Gold Medal flour
  • 1 tsp aluminum free baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ cup water
  • 1 egg
  • ½ Tbsp vanilla extract
  • 4 Tbsp zero point brown sugar substitute ( I use LAKANTO GOLDEN SWEETENER)
  • 4 Tbsp zero point white sugar substitute ( I use LAKANTO CLASSIC OR BAKING SWEETENER)
  • 2 Tbsp Land o’ Lakes made with canola oil light butter, melted or 3 Tbsp of unsweetened applesauce
  • 2 to 4 Tbsp freshly squeezed orange juice, about 2 to 3 oranges
  • Zest from two oranges
  • 1 ½ cup fresh or frozen cranberries*see notes
Steps
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