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Ingredients
  • subheading: For The Crust:
  • 2 ½ tablespoons salted butter , softened
  • 2 tablespoons sugar
  • ¼ cup all purpose flour
  • 1 tablespoon cornstarch
  • ⅛ teaspoon salt
  • subheading: For The Lemon Filling:
  • 1 large egg
  • ½ cup sugar
  • 1 ½ tablespoons all purpose flour
  • 1 ½ tablespoons lemon juice
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