One-Pot Garlic, Sun-Dried Tomato and Pecorino Pasta

deliciousmagazine.co.uk

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

350g dried spaghetti

1 large onion, very finely sliced

3 garlic cloves, finely sliced

80g sun-dried tomatoes in oil, drained and sliced

2 tsp chilli flakes

Finely grated zest 1 lemon, plus extra to serve

30g pecorino shavings (or vegetarian alternative)

3 tbsp extra-virgin olive oil

Small bunch fresh basil, leaves picked, most roughly chopped

Directions at deliciousmagazine.co.uk

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