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Ingredients
  • 5 pound whole chicken, for roasting
  • 3 stalks celery
  • 1 large onion
  • 8 sprigs fresh rosemary
  • 10 stems Italian flat leaf parsley
  • 6 garlic cloves, smashed
  • 1 cups chicken stock (or water)
  • 1 teaspoon salt & pepper for the outside of the chicken
  • ½ teaspoon salt & pepper, inside the bird
Steps
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