https://www.copymethat.com/r/HOqTlWbNo/cinnamon-apple-fall-sangria/
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HOqTlWbNo
2024-12-20 04:46:10
Cinnamon Apple Fall Sangria
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Ingredients
- subheading: Cinnamon Simple Syrup Ingredients:
- 1 cup granulated sugar
- 5 cinnamon sticks
- subheading: Apple Cinnamon Sangria Ingredients:
- 1.5L red wine- I find the best red wine for fall sangria is either affordable Cabernet Sauvignon or a cheap red blend. Also, for reference, 1.5L of wine equals 2 standard bottles or 1 Magnum bottle (I looked it up online, and that’s really its name).
- 1 ½ cups sweet apple cider
- ¾ cup brandy- I use E & J Brandy, although any affordable brandy will do.
- ½ cup homemade cinnamon simple syrup- Recipe to follow!
- 5 soaked cinnamon sticks- These’ll come from the cinnamon simple syrup.
- Red apple, chopped or sliced- Honeycrisp, Gala, Red Delicious- any of them will work. My personal favorite is Fuji, though.
- Granny Smith apple, chopped or sliced- Granny Smiths are hands down my favorite sangria apples. They’re the perfect tart compliment to the sweetness of red wine.
- Red pear, chopped or sliced- If you can’t find a red pear, either double up on the green D’Anjou pears or grab a Bosc pear.
- Green pear, chopped or sliced- I know there are a few kinds of green pears, but my favorite is D’Anjou. They’re so sweet and can be found pretty much anywhere this time of year.
- Orange, sliced and halved
Steps
Directions at thediaryofadebutante.com
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