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Dakgangjeong (Sweet Crispy Chicken)
Ingredients
  • 1 pound boneless skinless chicken thigh and/or breast
  • ½ cup milk optional
  • ¼ teaspoon salt
  • pinch pepper
  • ½ teaspoon minced garlic
  • ½ teaspoon minced ginger
  • 1 tablespoon rice wine if not using milk
  • ⅓ cup potato starch or corn starch
  • oil for deep frying
  • subheading: Sauce:
  • 1 tablespoon soy sauce
  • 3 tablespoons rice wine or mirin
  • 2 tablespoons apple cider vinegar or rice wine vinegar
  • 1 tablespoon gochujang Korean red chili pepper paste
  • 3 tablespoons honey or corn or rice syrup
  • 2 teaspoons sesame oil
  • 2 tablespoons brown sugar
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • pinch pepper
  • 1 to 2 tablespoons coarsely chopped peanuts or almonds for garnish
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