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Ingredients
  • 1 large whole seedless orange
  • ½ lemon, juiced and zested
  • 225ml olive oil, plus extra for the tin
  • 200g ground almonds
  • 120g polenta
  • 1 tsp baking powder (use gluten-free if you need to)
  • 3 large eggs
  • 225g golden caster sugar
  • natural yogurt or crème fraîche, to serve (optional)
  • subheading: For the rosemary drizzle:
  • 100g golden caster sugar
  • ½ orange, juiced
  • ½ lemon, juiced
  • 6 cardamom pods, seeds removed and ground
  • 4 rosemary sprigs
Steps
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