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French Onion Soup Roasted Pork Tenderloin
  • 2 - 1 pound pork tenderloins
  • 2 tablespoons olive oil
  • 1 ½ cups homemade french onion soup*
  • 1 cup The Seeker Wines Pinot Noir
  • 6 - 8 sprigs fresh thyme
  • ½ cup shredded provolone/mozzarella cheese blend
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
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