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Ingredients
  • This salmon cake recipe comes together with lots of ingredients you usually keep in your fridge and pantry. Check the recipe card at the bottom of the post for full ingredient amounts.
  • subheading: For the Salmon Cakes:
  • Salmon
  • Salt and pepper
  • Smoked paprika - Regular paprika works too.
  • Avocado oil - Olive, corn, canola, vegetable, and coconut oil are good swaps.
  • Red pepper - Any color of bell pepper is okay.
  • Shallot - Feel free to substitute it for 2 extra garlic cloves.
  • Garlic
  • Gluten-free panko
  • Mayonnaise - I prefer full-fat, but low-fat works as well.
  • Dijon mustard - Don’t use regular mustard for this.
  • Fresh parsley - You can use half the amount of dried parsley instead.
  • Lemon juice - Lime juice is great too.
  • Garlic powder
  • Unsalted butter - You can use salted butter if you reduce the salt in the rest of the recipe.
  • subheading: For the Sauce:
  • Plain greek yogurt - Plain unsweetened yogurt is a good swap.
  • Fresh lemon juice
  • Garlic - Don’t use garlic powder.
  • Fresh dill
  • Chives
  • Red pepper flakes - Feel free to use cayenne pepper to taste.
  • Salt and pepper
Steps
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