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Apple Tarts with Rosemary-Lime Sugar
Ingredients
  • 1 sheet frozen puff pastry, cold but thawed (8.5 oz/ 240g)
  • 2 granny smith (or other tart) apples, peeled, cored, halved and sliced thinly (about 1/16 inch)
  • ¼ cup granulated sugar (95g)
  • 2 teaspoons fresh rosemary leaves (from about 1 medium sprig), plus more for garnish
  • zest of 1 lime (about 1 teaspoon)
  • ¼ teaspoon coarse sea salt
  • 2 tablespoons cold unsalted butter, cut into small cubes (30g)
  • 2 tablespoons apricot jelly or jam (optional, for glazing)
Steps
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