Restaurant-Style Mexican Rice

themodernproper.com

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3 tbsp vegetable oil

2 cups long grain rice, rinsed

½ cup carrots, ⅛ inch cubes

1 ½ cups stock (chicken or vegetable)

1 cup tomato sauce

½ tsp sea salt

1 tbsp homemade taco seasoning or 2 tsp store bought

¼ cup minced cilantro, optional

Directions at themodernproper.com

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