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Ingredients
  • Oat Cookie Crust
  • Nonstick vegetable oil spray
  • 9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, room temperature, divided
  • 5 ½ tablespoons (packed) golden brown sugar, divided
  • 2 tablespoons sugar
  • 1 large egg
  • ¾ cup plus 2 tablespoons old-fashioned oats
  • ½ cup all purpose flour
  • ⅛ teaspoon baking powder
  • ⅛ teaspoon baking soda
  • ¼ teaspoon (generous) salt
  • Filling
  • ¾ cup sugar
  • ½ cup (packed) golden brown sugar
  • 1 tablespoon nonfat dry milk powder
  • ¼ teaspoon salt
  • ½ cup (1 stick) unsalted butter, melted, cooled slightly
  • 6 ½ tablespoons heavy whipping cream
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • Powdered sugar (for dusting)
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