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Ingredients
  • ¼ teaspoon baking soda
  • 2 tablespoons all-purpose flour
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 2 tablespoons soy sauce
  • 1 tablespoon dry sherry
  • 1 cup chicken broth
  • 1 teaspoon chile paste
  • 1 teaspoon vegetable oil
  • 1 dash sesame oil
  • 1 cup white sugar
  • 1 pound skinless, boneless chicken breast meat - cubed
  • 2 tablespoons dark soy sauce
  • ¼ teaspoon baking powder
  • 2 tablespoons distilled white vinegar
  • ¼ cup cornstarch
  • 2 tablespoons sesame oil
  • 1 clove garlic, minced
  • 2 tablespoons toasted sesame seeds
  • ½ cup water
  • 1 quart olive oil for frying
Steps
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