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Ice Cream Pretzel Cake
Ingredients
  • 1-¼ cups crushed pretzels
  • 6 tablespoons cold butter, cubed
  • ¾ cup hot fudge ice cream topping, warmed
  • 2 packages (7-½ ounces each) chocolate-covered miniature pretzels
  • ½ gallon vanilla ice cream, softened
  • ¼ cup caramel ice cream topping
Steps
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