Spinach and Ricotta Tortellini Bake

newideafood.com.au

I have always loved cooking, and now that I am no longer working I have time to find and experiment with new recipes. The addition of a Thermomix to my kitchen has also helped in this process, as well as making life much easier!

250g packet frozen spinach, thawed

350g fresh ricotta

3 green spring onions, finely chopped

1 cup shredded parmesan

340g packet Barilla Three Cheese Tortellini

1 small chicken-style stock cube, crumbled

2 cups pure cream

2 tablespoons Dijon mustard

1 teaspoon garlic paste

1 cup grated mozzarella

Directions at newideafood.com.au

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