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Ingredients
  • 40g butter, chilled, chopped
  • 2 small garlic cloves, crushed
  • 2 tsp finely chopped fresh chives
  • 2 tsp finely chopped fresh continental parsley leaves
  • 4 (about 180g each) skinless, boneless salmon fillets
  • 40g (¼ cup) plain flour
  • 2 eggs, lightly whisked
  • 115g (1 ¼ cups) panko breadcrumbs
  • Vegetable oil, to shallow-fry
  • Lemon wedges, to serve
  • Salad leaves, to serve
Steps
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