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Cheesy Macaroni and Hamburger Casserole
Ingredients
  • 2 ½ cups elbow macaroni
  • 1 (8 ounce) package processed cheese (such as Velveeta®), cubed
  • 1 pound ground beef
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 pinch salt and ground black pepper to taste
  • 1 (10.75 ounce) can condensed Cheddar cheese soup (such as Campbell's®)
  • 1 (8 ounce) carton sour cream
  • ½ cup grated Parmesan cheese
  • ¼ cup chopped onion
  • ¼ cup milk
  • 8 slices American cheese (such as Kraft®)
  • 1 (8 ounce) package buttery round crackers (such as Ritz®), crushed
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