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Nigerian Seafood Pepper Soup (Light and Healthy)
Ingredients
  • subheading: Ingredients :
  • 1 medium sized Tilapia/Catfish or your favorite lower-fat fish
  • (I used 2 small sized Tilapia)
  • 150 g Fresh Shrimps
  • 150 g Sea Snails (or periwinkles)
  • 1 tablespoonful of ground dried Crayfish
  • 2 spoonful Ground pepper soup spice mix(see how to make it)
  • Habanero/Chili Pepper/ (to taste)
  • 1 tablespoonful Uziza/basil leaves(nchawun/efirin) (optional)
  • 1 large Stock cube /1 tablespoon seasoning powder
  • 1 medium Onion bulb(chopped)
  • Salt , to taste
  • Water (as needed)
  • subheading: Tips:
  • + You can also make use of oysters, crabs, lobster, mussel, squid, scallops, clams or any other seafood but be aware that the cooking time will differ, depending on your seafood of choice.
  • subheading: + If you want a more filling soup, add some unripe plantains, yam or potato  to the soup:
  • + Crayfish is also a seafood, so feel free to add it whole without grinding.
Steps
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