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Ingredients
  • 2 ounces ( ¼ cup)  unsalted butter
  • 8 ounces mushrooms, sliced, optional
  • 2 ½ tablespoons all-purpose flour
  • ¾ teaspoon salt, or to taste
  • 1 pinch cayenne pepper
  • 1 dash nutmeg, optional
  • 2 cups half-and-half
  • 3 tablespoons dry sherry
  • 2 large egg yolks, lightly beaten
  • 2 cups large shrimp, peeled and cooked (about 1 ½ to 2 pounds in the shell)
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