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Ingredients
  • subheading: Coleslaw:
  • 8 ouncesgreen cabbage , chopped
  • 8 ouncesred cabbage , chopped
  • 4 ouncesshredded carrots
  • 1 ounce green onion , diced
  • subheading: Dressing:
  • ¼ cupapple cider vinegar
  • 2 Tablespoonsolive oil
  • 1 Tablespoondijon mustard
  • 2 Tablespoonshoney
  • ½ teaspoonsalt
  • ½ teaspoonpepper
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