Hunters Chicken

mccain.co.uk

Paressanne

500g McCain Roasted Garlic Wedges

2 chicken breasts

6 rashers of streaky bacon, smoked or unsmoked

50g cheese, we used cheddar and mozzarella

subheading: Barbecue Sauce:

300ml ketchup

5 tbsp dark brown sugar

1 tbsp soy sauce

1 tbsp Worcestershire sauce

1 tbsp cider vinegar

¼ tsp mustard powder

¼ tsp garlic powder

¼ tsp onion powder

¼ tsp smoked paprika

¼ tsp white pepper

subheading: Coleslaw:

2 carrots, grated or julienned

1 red onion, thinly sliced

½ white cabbage, thinly sliced

½ bunch of parsley or chives, finely chopped (optional)

50g mayonnaise

1 tsp English mustard

Directions at mccain.co.uk

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