How to Make Fresh Homemade Pita Bread

alexandracooks.com

EmpressG

2 cups (256 g) all-purpose flour, plus more for sprinkling

1 teaspoon (5 g) kosher salt

1 teaspoon (4 g) instant yeast, see notes above

165 g (scant ¾ cup) lukewarm water

1 tablespoon (14 g) olive oil, plus more for drizzling

Directions at alexandracooks.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer