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When It Comes to Spaghetti, We’Re Making Ours Like This from Now On!
Ingredients
  • 1 pound spaghetti
  • 1 pound ground beef
  • 1 (28 oz.) can crushed tomatoes
  • 1 (8 oz.) package cream cheese, softened
  • 1 cup cheddar cheese, grated
  • ½ cup parmesan cheese, grated
  • ½ cup sour cream
  • 1 small white onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon tomato paste
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ⅛ teaspoon red pepper flakes
  • kosher salt and freshly ground pepper, to taste
Steps
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