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Mini Twice-Baked Potatoes
Ingredients
  • 1 ½ pounds medium Yukon gold potatoes (12 to 14 potatoes)
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 teaspoon kosher salt
  • 6 ounces bacon, chopped fine
  • ⅓ cup panko breadcrumbs
  • ¼ cup chopped fresh chives
  • ¼ cup freshly grated Parmesan, plus 2 tablespoons
  • ¼ cup sour cream, at room temperature
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon heavy cream, at room temperature
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