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Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon fresh lime zest, plus 2 tablespoons juice
  • 1 tablespoon honey
  • 1 jalapeño, thinly sliced
  • Kosher salt and black pepper
  • ¼ cup finely chopped red onion
  • 1¼ pounds fresh watermelon, chilled
  • 1¼ pounds fresh pineapple, chilled
  • 4 ounces feta, crumbled (about ⅔ cup)
  • 1 packed cup small cilantro sprigs, or ⅓ packed cup torn fresh mint
  • Tajín, for sprinkling (optional)
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