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Slow Cooker Moroccan Chicken & Olive Tagine
Ingredients
  • 2 pounds (8) boneless, skinless chicken thighs
  • 4 medium carrots, cut into 1-inch pieces
  • 1 medium yellow onion, chopped
  • ⅓ cup dried prunes, halved
  • ½ cup pitted green olives
  • 3 cloves garlic, chopped
  • 2 tablespoons all-purpose flour (or ap gf flour)
  • 2 teaspoons paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon ground cinnamon
  • 2 teaspoons minced fresh ginger
  • 1 cup low sodium chicken broth
  • 1 teaspoon kosher salt
  • Freshly ground black pepper, to taste
  • Chopped fresh cilantro, for serving
  • Lemon wedges, for serving
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