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Red Velvet Cheesecake Brownies
Ingredients
  • subheading: Red Velvet Brownies:
  • 1 cup white sugar
  • ½ cup unsalted butter, melted
  • ¼ cup unsweetened cocoa powder
  • 1 ounce red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon distilled white vinegar
  • ¼ teaspoon salt
  • 2 large eggs, slightly beaten
  • ¾ cup all-purpose flour
  • subheading: Cheesecake Filling:
  • 1 (8 ounce) package cream cheese at room temperature
  • ¼ cup white sugar
  • 1 large egg
  • ¼ teaspoon vanilla extract
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