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Sriracha Lime Corn Salad
Ingredients
  • 2 tablespoons butter
  • 3 cups corn (about 4 ears), cut from the cob
  • ½ cup red bell pepper, finely diced
  • 2 green onions, thinly sliced
  • 2 tablespoons cilantro, chopped
  • 1 tablespoon sriracha chili sauce
  • 1 tablespoon lime juice
  • 2 tablespoons mayonnaise (optional)
  • ¼ cup cotija (or queso fresco or feta), crumbled
Steps
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