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Ingredients
  • ¼ cup reduced sodium soy sauce
  • ¼ cup pineapple juice
  • ¼ cup brown sugar, packed
  • 2 tablespoons ketchup
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon sesame oil
  • 1 teaspoon Sriracha, optional
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons chopped fresh cilantro leaves
  • subheading: FOR THE PINEAPPLE:
  • 1 large pineapple, peeled, cored and cut into 8 to 10 wedges
  • ¼ cup brown sugar
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