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Warm Pasta Salad with Orzo
Ingredients
  • 300g of extruded semolina orzo or 250g of dried orzo
  • 60ml of olive oil
  • 2 red onions, thinly sliced into half-moons
  • 4 garlic cloves, finely chopped
  • 300g of cherry tomatoes, halved
  • 2 avocados, flesh cubed
  • Grated zest of 1 lemon & juice of ½ lemon
  • 60g of black Kalamata olives, stoned & halved
  • Bunch of parsley, leaves picked & finely chopped
  • Bunch of mint, leaves picked & finely chopped
  • Bunch of basil, leaves picked & torn
  • 30g of parmesan, finely grated
  • 3 tbsp of pine nuts, toasted
Steps
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