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Old Fashioned Pork Roast with Vegetables and Gravy (Slow Cooker)
Ingredients
  • 2 to 3 pounds boneless pork loin or pork butt
  • 4 tablespoons vegetable oil divided
  • 2 teaspoons salt
  • 2 teaspoons smoked paprika
  • 2 teaspoon garlic powder
  • 2 teaspoon onion powder
  • 1 teaspoon dried thyme leaves crushed
  • 1 teaspoon chili powder
  • ½ teaspoon black pepper
  • 1 onion sliced
  • 2 to 3 sage leaves
  • subheading: Sauce:
  • ½ cup chicken broth
  • ¼ cup balsamic vinegar
  • 3 tablespoon brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon minced garlic
  • 2 tablespoon water
  • 1 tablespoon cornstarch
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