Discard bread

1 cup warm water

⅓ c sugar (or 3 T honey)

1 packet active yeast (2-½ tsp)

3 cup bread flour

1 tsp salt

2 T oil (or melted butter)

⅓ cup Sour dough discard

Add water and sugar (or honey) and stir until dissolved

Add yeast and let sit for 10 minutes

In a stand mixer with a dough hook - add flour, salt, yeast mixture, oil or butter and discard

Mix for 10 minutes on medium

Cover for 1 hour

Roll out, shape and put in greased loaf pan

Let rise for 1 hour

Bake at 350 for 25 to 35 minutes

Add cinnamon and sugar when shaping. Also raisins can be added, if you like.

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