https://www.copymethat.com/r/HN1sgALdk/lamb-chops-with-dijon-glaze-over-wilted-/
76514221
t20PAs5
HN1sgALdk
2024-05-17 02:10:18
Lamb Chops with Dijon Glaze over Wilted Spinach
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Ingredients
- 1 lb New Zealand spring rack of lamb, fat trimmed and frenched
- salt and pepper
- subheading: for the marinade:
- 3 cloves garlic, crushed
- 2 tbsp dijon mustard
- 2 tbsp balsamic vinegar
- 1 tsp agave nectar, or sugar
- 1 tbsp fresh rosemary
- 2 tbsp fresh chopped parsley
- subheading: for the spinach:
- 3 cloves smashed garlic
- 1 tsp olive oil
- 10 oz baby spinach, washed
- salt and fresh pepper
Steps
Directions at skinnytaste.com
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