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Thomas Jefferson Macaroni and Cheese
Ingredients
  • Butter, for greasing dish
  • 16 ounces large elbow macaroni
  • 3 cups milk
  • 2 teaspoons all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 2 cups (packed) freshly shredded Parmesan
  • 2 cups (packed) grated mozzarella
  • 2 cups (packed) Romano cheese
  • 2 tablespoons butter
Steps
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