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Ingredients
  • subheading: Streusel Crumb Topping:
  • ⅔ cup all-purpose flour
  • 2 Tablespoons light brown sugar
  • ¼ cup granulated sugar
  • dash of salt
  • ¼ cup unsalted butter-melted
  • subheading: Lemon Cake Mixture:
  • 1 ½ cups all-purpose flour
  • ¼ teaspoon salt
  • 2 teaspoons baking powder
  • ½ cup unsalted butter-softened
  • ¾ cup granulated sugar
  • 1 egg
  • 1 egg yolk
  • 2 Tablespoons lemon zest
  • 1 teaspoon vanilla
  • 2 Tablespoons freshly squeezed lemon juice
  • 1 teaspoon lemon extract
  • ½ cup sour cream
  • subheading: Cream Cheese Filling:
  • 6 oz. cream cheese-room temperature
  • 3 Tablespoons granulated sugar
  • 2 Tablespoons flour
  • 1 egg white
  • 1 teaspoon vanilla or lemon extract
  • subheading: Glaze:
  • ¾ cup powdered sugar
  • 1 ½ to 2 ½ teaspoons lemon juice
Steps
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