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Easy Homemade Lasagna
Ingredients
  • 2 pounds grass-fed ground beef
  • 1 teaspoon fine sea salt, plus more for sprinkling
  • ½ teaspoon ground black pepper, plus more for sprinkling
  • 1 tablespoon dried chopped onion
  • 1 teaspoon garlic powder
  • ¼ teaspoon red pepper flakes
  • 1 (12 ounce) box of lasagna noodles of choice, (I use 365 Whole Foods brand or Jovial brand for gluten-free) cooked according to the package instructions
  • 1 (32 ounce) jar marinara sauce of choice, (I use Cucina Antica premium cooking tomato/marinara sauce. It’s non-gmo verified and whole30 approved. My mom uses Ragu.)
  • 20 ounces whole milk ricotta cheese or 10 ounces of ricotta cheese mixed with 10 ounces cottage cheese
  • 1 pound 3 ounces shredded mozzarella cheese
Steps
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