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Gluten-Free Spaghettios
Ingredients
  • 15 oz. can tomato sauce (no salt added)
  • 1 Tablespoon butter
  • ⅓ cup milk
  • 1½ Tablespoons grated parmesan cheese
  • 2 teaspoons sugar
  • ½ to 1 teaspoon salt (to taste)
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ¼ teaspoon paprika
  • dash red pepper flakes
  • 1 cup uncooked small gluten-free pasta (look for datalini)
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