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Ingredients
  • 1 lb dried white or navy beans (about 2 cups)
  • 2 tbsp olive oil
  • 1 ½ cups roughly diced carrot
  • 1 cup diced celery
  • ¾ cup diced onion
  • 2 tsp salt
  • 1 tsp ground black pepper
  • 1 ham bone/hock
  • 1 4- to 6-inch Parmesan rind
  • 6 cups chicken stock
Steps
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