Vegan Strawberry Rhubarb Muffins

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 cup white whole wheat flour

1 cup rolled oats

1½ teaspoon baking powder

½ teaspoon ground cinnamon

¼ teaspoon sea salt

2 tablespoons flaxseed meal

¾ cup unsweetened, unflavored plant-based milk

1 medium ripe banana

½ cup chopped dates

2 teaspoon pure vanilla extract

1 cup chopped fresh strawberries

½ cup chopped fresh or frozen rhubarb

2 tablespoons sliced almonds, chopped

Directions at forksoverknives.com

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