Easy Mushroom and Leek Soup

surlatable.com

Buffy H

1 ounce dried wild mushrooms

8 tablespoons unsalted butter, room temperature, divided

2 cups roughly chopped celery

2 medium leeks, white parts only

1 medium yellow onion, roughly chopped

2 garlic cloves, peeled and minced

4 cups sliced stemmed fresh shitake mushrooms

4 cups sliced Crimini mushrooms

2 cups sliced button mushrooms

½ cup dry white wine

¼ cup all-purpose flour

8 cups chicken broth, low-sodium

½ cup whipping cream

2 tablespoons truffle oil

2 tablespoons chopped chives

¼ cup straw mushrooms, for garnish

Directions at surlatable.com

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