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This oat nut bread recipe creates a deliciously “crunchy” bread with extra oat fiber. On this page, you will be shown how to bake this bread in your oven or in your bread machine. Thus there are two easy ways to make this delicious oat nut bread!

Oat nut bread is a nice change from plain old white bread or whole wheat bread because it has a more varied interior texture (due to the addition of the small walnut bits).
Ingredients
  • 1 ⅛ Cups Milk (warm) - 266 milliliters - FYI - 1 ⅛ cups is equal to 1 cup plus 2 tablespoons of milk.
  • 4 Tablespoons Unsalted Butter (sliced & softened) - 57 grams
  • 2 ½ Cups Bread Flour - 300 grams
  • ¾ Cup Oat Flakes (oatmeal) - 68 grams - Do not pre-moisten the oat flakes. I like to use plain old-fashioned oat flakes (oatmeal) to make this bread.
  • ⅓ Cup Light Brown Sugar (packed cup) - 72 grams
  • 1 ½ Teaspoons Salt - 9 grams
  • 1 ½ Teaspoons Instant Yeast (or Bread Machine Yeast) - 4.5 grams
  • 1 Cup Chopped Walnuts - 115 grams
Steps
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