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Ingredients
  • subheading: Fabulous Pie Crust  (recipe below):
  • subheading: Meat Filling:
  • 1 onion, chopped (optional)
  • 1 red bell pepper, chopped
  • 2 lbs lean ground beef (0.9 kg)
  • 3 /4 cup water (175 mL)
  • Taco Seasoning, recipe below, OR
  • use 2 to 3 tbsp commercial Taco seasoning
  • 1½ tsp salt (7 mL)
  • subheading: Topping:
  • 1 /2 cup sour cream (125 mL)
  • 1 /2 cup mayonnaise (125 mL)
  • 1 cup shredded Cheddar cheese, (250 mL)
  • divided
  • 1 cup shredded Monterey Jack cheese, (250 mL)
  • divided
  • 2 Roma tomatoes, sliced thinly
  • 4 oz can diced green chilies, OR (113 g)
  • 1 green pepper, chopped and cooked
  • subheading: Homemade Taco Seasoning (or use commercial):
  • 1 tbsp chili powder (15 ml)
  • 1½ tsp cumin (7 mL)
  • 1 tsp black pepper (5 mL)
  • 1 /2 tsp onion powder (2 mL)
  • 1 /2 tsp salt (2 mL)
  • 1 /2 tsp red pepper flakes (2 mL)
  • 1 /2 tsp oregano (2 mL)
  • 1 /4 tsp garlic powder (1 mL)
Steps
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