Lamb Kofta Meatballs

recipetineats.com

Lisa

subheading: KOFTAS:

½ onion , grated using a box grater

500 g / 1 lb lamb mince (ground lamb), or beef

¼ cup panko breadcrumbs (sub regular breadcrumbs)

2 cloves garlic , finely minced

2 tbsp coriander/cilantro , finely chopped

subheading: KOFTA SPICES:

2 tsp cumin

2 tsp coriander

2 tsp paprika (plain, sub smoked)

1 ½ tsp ground cinnamon

¾ tsp cayenne pepper (a bit spicy, reduce to taste or leave out)

¾ tsp cooking salt / kosher salt

½ black pepper

subheading: VEGETABLES:

1 large red capsicum , deseeded, sliced into 1 cm thick slices

1 large yellow capsicum , deseeded, sliced into 1 cm thick slices

1 red onion , cut into thin wedges

1 tbsp extra virgin olive oil

¼ tsp each cooking/kosher salt and pepper

subheading: SERVING (WRAPS OPTION):

Olive oil spray (for the meatballs)

4 flatbreads or rice, couscous or cauliflower rice

1 quantity Tahini sauce or lemon yogurt sauce (or even just plain yogurt)

3 cups shredded iceberg lettuce (or other leafy greens)

2 tomatoes , halved, cut into thin slices

1 tbsp coriander/cilantro leaves , finely chopped, optional (for sprinkling)

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