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Instant Pot Lentil Curry
Ingredients
  • 1 ½ cups lentils green or brown
  • ½ tablespoon coconut oil
  • 1 cup plus 1 tablespoon water divided
  • 1 small shallot finely chopped
  • 3 tablespoons minced fresh ginger
  • 2 tablespoons minced garlic about 6 cloves
  • 1 tablespoon curry powder plus 1 teaspoon
  • ½ tablespoon coconut sugar or brown sugar
  • 1 teaspoon kosher salt
  • ¾ teaspoon ground turmeric
  • ⅛ to ¼ teaspoon cayenne pepper use more for more spice or omit if sensitive to spice
  • 1 can light coconut milk (14 ounces)
  • 2 tablespoons freshly squeezed lemon juice about ½ large lemon
  • Cooked brown rice for serving
  • Chopped fresh cilantro for serving
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