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Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette
Ingredients
  • 4 large ripe tomatoes, cut into 1-inch chunks, or 20 cherry tomatoes, halved
  • 2 ripe large Hass avocados, halved, pitted, peeled, and cut into 1-inch chunks
  • 1 large red onion, thinly sliced
  • Toasted Cumin Vinaigrette, recipe follows
  • 2 cups arugula leaves
  • 1 teaspoon ground cumin
  • ¼ cup freshly chopped cilantro leaves
  • subheading: Vinaigrette:
  • ¼ cup fresh lime juice
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon honey
  • 1 tablespoon cumin seeds, lightly toasted
  • ¼ cup chopped fresh cilantro leaves
  • ¼ cup olive oil
  • ¼ cup canola oil
  • Salt and freshly ground pepper
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