https://www.copymethat.com/r/HMOKpBl0Y/kottbullar-swedish-meatballs/
92813806
4tP2A5g
HMOKpBl0Y
2024-05-06 13:16:50
Köttbullar - Swedish meatballs
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Ingredients
- 600 g of mixed minced meat. I like 50% beef and 50% fatty pork, but really - you can use anything.
- 1 egg
- ~ 80 g of freshly made breadcrumbs
- 14 g salt
- 1 grated garlic clove
- 3 g of this mixture: equal parts of black pepper, nutmeg (or mace), dried ginger and allspice. If you don’t want to go all the way: just pepper & nutmeg will do fine.
- 40 g butter
- 40 g flour
- 200 g thickly sliced mushrooms
- ½ teaspoon mustard*
- 1 teaspoon soy sauce*
- 400 ml beef stock
- 150 ml creme fraiche (or cream plus some lemon juice)
- dash of Worcestershire sauce (optional)
- salt to taste
Steps
- Mix all the ingredients for the meatballs and set aside for 30 min.
- Form into balls (between walnut and goofball size), put on a baking sheet and bake at 220 C convection for about 15 min, or until browned and cooked through.
- In the meantime melt the butter, brown the mushrooms and add the flour to make a light roux.
- Stir in stock, mustard, soy sauce and bring to a light simmer.
- Add creme fraiche, most of the meat balls (reserve two or three as a cooks treat) and cook for about 5 min more.
- Check seasonings and serve.