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Sheet Pan Steak Fajitas
Ingredients
  • 1 lb flank steak sliced against the grain into ½ inch strips
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ cup olive oil
  • 1 tsp minced garlic
  • 1 onion thinly sliced (no more than ¼ inch thick)
  • 1 red bell pepper thinly sliced (¼ inch thick)
  • 1 yellow bell pepper  thinly sliced (¼ inch thick)
  • 1 green bell pepper  thinly sliced (¼ inch thick)
  • 8 flour or corn tortillas
  • lime wedges and chopped fresh cilantro for topping onto fajitas
Steps
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