Crock Pot Pepper Steak

geniuskitchen.com

Ann Shumate Foster

2 lbs beef sirloin, cut into 2 inch strips

garlic powder (to taste)

3 tablespoons vegetable oil

1 beef bouillon cube

1 ⁄4 cup hot water

1 tablespoon cornstarch

1 ⁄2 teaspoon red pepper flakes

1 ⁄2 cup onion, chopped

2 large green bell peppers, roughly chopped

1 (14 ½ ounce) can stewed tomatoes, with liquid

3 tablespoons soy sauce

1 teaspoon white sugar

1 teaspoon salt

Directions at geniuskitchen.com

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