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Bonefish Grill Chilean Sea Bass
Ingredients
  • 7 oz Chilean Sea Bass Fillet very fresh skin off
  • 3 oz sea beans
  • 1 oz alpha sprouts as garnish
  • 2 springs of thyme
  • 1 scallion finely chopped
  • 1 teaspoon fresh Italian parsley leaves finely chopped
  • 1 teaspoon extra virgin olive oil
  • salt and pepper to season
  • 1 nasturtium flower for the finish
  • subheading: Broth:
  • 1 quart of water
  • 2 ripe tomatoes, diced
  • 6 leaves fresh basil
  • ½ Spanish onion diced
  • 2 tablespoons chopped celery root
  • 1 garlic clove whole
  • 1 teaspoon salt
  • ½ teaspoon fresh ground black pepper
Steps
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