https://www.copymethat.com/r/MCq7HiFDz/bonefish-grill-chilean-sea-bass/
24172172
HM3WhNf
MCq7HiFDz
2024-05-20 10:16:42
Bonefish Grill Chilean Sea Bass
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Ingredients
- 7 oz Chilean Sea Bass Fillet very fresh skin off
- 3 oz sea beans
- 1 oz alpha sprouts as garnish
- 2 springs of thyme
- 1 scallion finely chopped
- 1 teaspoon fresh Italian parsley leaves finely chopped
- 1 teaspoon extra virgin olive oil
- salt and pepper to season
- 1 nasturtium flower for the finish
- subheading: Broth:
- 1 quart of water
- 2 ripe tomatoes, diced
- 6 leaves fresh basil
- ½ Spanish onion diced
- 2 tablespoons chopped celery root
- 1 garlic clove whole
- 1 teaspoon salt
- ½ teaspoon fresh ground black pepper
Steps
Directions at mail.yahoo.com
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