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Ingredients
  • 2 sticks unsalted butter, room temperature
  • 1 stick salted butter, room temperature
  • 1 box (3.4 oz) white chocolate instant pudding mix (you could sub a different flavor if you want)
  • ½ to ¾ cup heavy cream (depending on how thick you want your frosting)
  • 1 teaspoon vanilla extract
  • ½ cup (or more to suit your tastes) powdered sugar
Steps
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